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DS DS/EN 15166 Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements DS DS/EN 15166 Food processing machinery - Automatic back splitting machines of butchery carca... DS DS/EN 1650 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method DS DS/EN 1650 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/CEN/TR 15623 Food processing machinery - Route map - Materials for food area DS DS/CEN/TR 15623 Food processing machinery - Route map - Materials for food area DS DS/CEN/TR 15584 Characterisation of sludges - Guide to risk assessment especially in relation to use and disposal of sludges DS DS/CEN/TR 15584 Characterisation of sludges - Guide to risk assessment especially in relation t... DS DS/EN ISO 5495 Sensory analysis - Methodology - Paired comparison test DS DS/EN ISO 5495 Sensory analysis - Methodology - Paired comparison test DS DS/EN ISO 4120 Sensory analysis - Methodology - Triangle test DS DS/EN ISO 4120 Sensory analysis - Methodology - Triangle test DS DS/EN 1657/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, DS DS/EN 1657/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/EN 14885 Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics DS DS/EN 14885 Chemical disinfectants and antiseptics - Application of European Standards for ... DS DS/ISO 5667-5 Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems DS DS/ISO 5667-5 Water quality - Sampling - Part 5: Guidance on sampling of drinking water from ... DS DS/EN ISO 21469 Safety of machinery - Lubricants with incidental product contact - Hygiene requirements DS DS/EN ISO 21469 Safety of machinery - Lubricants with incidental product contact - Hygien... DS DS/EN 14675 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) DS DS/EN 14675 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/EN 1657 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, ste DS DS/EN 1657 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/EN ISO 8442-5 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery DS DS/EN ISO 8442-5 Materials and articles in contact with foodstuffs - Cutlery and table ho... DS DS/ISO 18593 Microbiology of food and animal feeding stuffs - Horizontal method for sampling techniques from surfaces using contact plates and swabs DS DS/ISO 18593 Microbiology of food and animal feeding stuffs - Horizontal method for sampling... DEREG  Regulation EC/852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs DEREG Regulation EC/852/2004 of the European Parliament and of the Council of 29 April 2004 on t... DS DS/ISO 13301 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure DS DS/ISO 13301 Sensory analysis - Methodology - General guidance for measuring odour, flavour ... DOD-L-24651 VALID NOTICE 1 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC) DOD-L-24651 VALID NOTICE 1 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC) DOD-G-24650 VALID NOTICE 1 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC) DOD-G-24650 VALID NOTICE 1 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC) DOD-L-24651 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC) DOD-L-24651 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC) DOD-G-24650 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC) DOD-G-24650 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC) DIN EN ISO 9626 Berichtigung 1 Stainless steel needle tubing for the manufacture of medical devices (ISO 9626:1991+Amd.1:2001) (including amendment A1:2001); Немецкий version EN ISO 9626:1995+A1:2001, Corrigendum to DIN EN ISO 9626:2002-03 DIN EN ISO 9626 Berichtigung 1 Stainless steel needle tubing for the manufacture of medica... DIN EN ISO 10619-2 Rubber and plastics hoses and tubing - Measurement of flexibility and stiffness - Part 2: Bending tests at sub-ambient temperatures (ISO 10619-2:2011) DIN EN ISO 10619-2 Rubber and plastics hoses and tubing - Measurement of flexibility and s... DIN EN ISO 10619-2 Rubber and plastics hoses and tubing - Measurement of flexibility and stiffness - Part 2: Bending tests at sub-ambient temperatures (ISO 10619-2:2011); Немецкий version EN ISO 10619-2:2011 DIN EN ISO 10619-2 Rubber and plastics hoses and tubing - Measurement of flexibility and s... DIN EN ISO 13678 Petroleum and natural gas industries - Evaluation and testing of thread compounds for use with casing, tubing, line pipe and drill stem elements (ISO 13678:2010); Английский version EN ISO 13678:2012 DIN EN ISO 13678 Petroleum and natural gas industries - Evaluation and testing of thread c...

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