Стандарты DS
    DS DS/ISO/TS 22002-2 Prerequisite programmes on food safety - Part 2: Catering
  
  
    
    DS DS/EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the eval...
  
  
    
    DS DS/EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the e...
  
  
    
    DS DS/EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements
  
  
    
    DS DS/EN 60335-2-36/A11 Household and similar electrical appliances - Safety - Part 2-36: Particular re...
  
  
    
    DS DS/EN 60335-2-37/A11 Household and similar electrical appliances - Safety - Part 2-37: Particular re...
  
  
    
    DS DS/EN 60335-2-47/A11 Household and similar electrical appliances - Safety - Part 2-47: Particular re...
  
  
    
    DS DS/EN 60335-2-49/A11 Household and similar electrical appliances - Safety - Part 2-49: Particular re...
  
  
    
    DS DS/EN 60335-2-48/A11 Household and similar electrical appliances - Safety - Part 2-48: Particular re...
  
  
    
    DS DS/EN 60335-2-42/A11 Household and similar electrical appliances - Safety - Part 2-42: Particular re...
  
  
    
    DS DS/EN 14961-6 Solid biofuels - Fuel specifications and classes - Part 6: Non-woody pellets fo...
  
  
    
    DS DS/ISO/TS 22002-3 Prerequisite programmes on food safety - Part 3: Farming
  
  
    
    DS DS/EN 50090-1 Home and Building Electronic Systems (HBES) - Part 1: Standardization structure
  
  
    
    DS DS/EN 15234-1 Solid biofuels - Fuel quality assurance - Part 1: General requirements
  
  
    
    DS DS/EN 12463 + A1 Food processing machinery - Filling machines and auxiliary machines - Safe...
  
  
    
    DS DS/EN 12853 + A1/AC Food processing machinery - Hand-held blenders and whisks - Safety and ...
  
  
    
    DS DS/EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tag...
  
  
    
    DS DS/EN 14588 Solid biofuels - Terminology, definitions and descriptions
  
  
    
    DS DS/EN 12042 + A1 Food processing machinery - Automatic dividers - Safety and hygiene requir...
  
  
    
    DS DS/EN 12043 + A1 Food processing machinery - Intermediate provers - Safety and hygiene requ...
  
  
    
    DS DS/EN 13135-2 + A1 Cranes - Equipment - Part 2: Non-electrotechnical equipment
  
  
    
    DS DS/EN 1656/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the e...
  
  
    
    DS DS/EN 1276/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the e...
  
  
    
    DS DS/EN 13871 + A1 Food processing machinery - Cubes cutting machinery - Safety and hygiene r...
  
  
    
    DS DS/EN 13885 + A1 Food processing machinery - Clipping machines - Safety and hygiene require...
  
  
    
    DS DS/EN 13870 + A1 Food processing machinery - Chop cutting machines - Safety and hygiene req...
  
  
    
    DS DS/EN 12331 + A2 Food processing machinery - Mincing machines - Safety and hygiene requirem...
  
  
    
    DS DS/EN 13534 + A1 Food processing machinery - Curing injection machines - Safety and hygiene...
  
  
    
    DS DS/EN 12984 + A1 Food processing machinery - Portable and/or hand-guided machines and appli...
  
  
    
    DS DS/EN 13570 + A1 Food processing machinery - Mixing machines - Safety and hygiene requireme...
  
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