СТАНДАРТЫ ЗАРУБЕЖНЫЕ И МЕЖДУНАРОДНЫЕ

СТАНДАРТЫ ЗАРУБЕЖНЫЕ И МЕЖДУНАРОДНЫЕ

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DIN EN 12851 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements; Немецкий version EN 12851:2005+A1:2010

DIN EN 12851 Food processing machinery - Catering attachments for machines having an auxilia...

DIN EN 1674 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements (includes Amendment A1:2009)

DIN EN 1674 Food processing machinery - Dough and pastry brakes - Safety and hygiene requir...

DIN EN 13288 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; Немецкий version EN 13288:2005+A1:2009

DIN EN 13288 Food processing machinery - Bowl lifting and tilting machines - Safety and hygi...

DIN EN 14958 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; Немецкий version EN 14958:2006+A1:2009

DIN EN 14958 Food processing machinery - Machinery for grinding and processing flour and sem...

DIN EN 1673 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; Немецкий version EN 1673:2000+A1:2009

DIN EN 1673 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements...

DIN EN 13389 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; Немецкий version EN 13389:2005+A1:2009

DIN EN 13389 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene ...

DIN EN 12851 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements (includes Amendment A1:2010)

DIN EN 12851 Food processing machinery - Catering attachments for machines having an auxilia...

DIN EN 14958 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements (includes Amendment A1:2009)

DIN EN 14958 Food processing machinery - Machinery for grinding and processing flour and sem...

DIN EN 454 Food processing machinery - Planetary mixers - Safety and hygiene requirements (includes Amendment A1:2009)

DIN EN 454 Food processing machinery - Planetary mixers - Safety and hygiene requirements ...

DIN EN 1673 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (includes Amendment A1:2009)

DIN EN 1673 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements...

DIN EN 13288 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements (includes Amendment A1:2009)

DIN EN 13288 Food processing machinery - Bowl lifting and tilting machines - Safety and hygi...

DIN EN 453 Food processing machinery - Dough mixers - Safety and hygiene requirements (includes Amendment A1:2009)

DIN EN 453 Food processing machinery - Dough mixers - Safety and hygiene requirements (inc...

DIN EN 13591 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements (includes Amendment A1:2009)

DIN EN 13591 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requir...

DIN EN 13591 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; Немецкий version EN 13591:2005+A1:2009

DIN EN 13591 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requir...

DIN EN 13389 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements (includes Amendment A1:2009)

DIN EN 13389 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene ...

DIN EN 12041 Food processing machinery - Moulders - Safety and hygiene requirements (includes Amendment A1:2009)

DIN EN 12041 Food processing machinery - Moulders - Safety and hygiene requirements (include...

DS DS/EN 13135-2 + A1 Cranes - Equipment - Part 2: Non-electrotechnical equipment

DS DS/EN 13135-2 + A1 Cranes - Equipment - Part 2: Non-electrotechnical equipment

DS DS/EN 1656/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

DS DS/EN 1656/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the e...

DS DS/EN 1276/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requi

DS DS/EN 1276/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the e...

DS DS/EN 13871 + A1 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements

DS DS/EN 13871 + A1 Food processing machinery - Cubes cutting machinery - Safety and hygiene r...

DS DS/EN 13885 + A1 Food processing machinery - Clipping machines - Safety and hygiene requirements

DS DS/EN 13885 + A1 Food processing machinery - Clipping machines - Safety and hygiene require...

DS DS/EN 13870 + A1 Food processing machinery - Chop cutting machines - Safety and hygiene requirements

DS DS/EN 13870 + A1 Food processing machinery - Chop cutting machines - Safety and hygiene req...

DS DS/EN 12331 + A2 Food processing machinery - Mincing machines - Safety and hygiene requirements

DS DS/EN 12331 + A2 Food processing machinery - Mincing machines - Safety and hygiene requirem...

DS DS/EN 13534 + A1 Food processing machinery - Curing injection machines - Safety and hygiene requirements

DS DS/EN 13534 + A1 Food processing machinery - Curing injection machines - Safety and hygiene...

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