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DS DS/EN 12041 + A1 Food processing machinery - Moulders - Safety and hygiene requirements DS DS/EN 746-1 + A1 Industrial thermoprocessing equipment - Part 1: Common safety requirements... DS DS/CEN/TR 15569 Solid biofuels - A guide for a quality assurance system DIN EN 13732 Food processing machinery - Bulk milk coolers on farms - Requirements for const... DS DS/ISO 30000 Ships and marine technology - Ship recycling management systems - Specification... DIN EN 1672-2 Food processing machinery - Basic concepts - Part 2: Hygiene requirements; Неме... DIN EN 1672-2 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (incl... DS DS/EN 13732 + A2 Food processing machinery - Bulk milk coolers on farms - Requirements for ... DS DS/EN 14958 + A1 Food processing machinery - Machinery for grinding and processing flour an... DS DS/EN 12547 + A1 Centrifuges - Common safety requirements DS DS/EN 1672-2 + A1 Food processing machinery - Basic concepts - Part 2: Hygiene requirements DS DS/EN 15166 Food processing machinery - Automatic back splitting machines of butchery carca... DS DS/EN 1650 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/CEN/TR 15623 Food processing machinery - Route map - Materials for food area DS DS/CEN/TR 15584 Characterisation of sludges - Guide to risk assessment especially in relation t... DS DS/EN ISO 5495 Sensory analysis - Methodology - Paired comparison test DS DS/EN ISO 4120 Sensory analysis - Methodology - Triangle test DS DS/EN 1657/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/EN 14885 Chemical disinfectants and antiseptics - Application of European Standards for ... DS DS/ISO 5667-5 Water quality - Sampling - Part 5: Guidance on sampling of drinking water from ... DS DS/EN ISO 21469 Safety of machinery - Lubricants with incidental product contact - Hygien... DS DS/EN 14675 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/EN 1657 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/EN ISO 8442-5 Materials and articles in contact with foodstuffs - Cutlery and table ho...