Стандарты DIN
Стандарты DIN
![DIN EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test metho](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements; Немецкий version EN 15861:2012](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 14961-6 Solid biofuels - Fuel specifications and classes - Part 6: Non-woody pellets for non-industrial use](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 12853 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (includes Amendment A1:2010)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 12853 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; Немецкий version EN 12853:2001+A1:2010](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; Немецкий version EN 15774:2010](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 12463 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 13135-2 Cranes - Equipment - Part 2: Non-electrotechnical equipment (includes Amendment A1:2010)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 12042 Food processing machinery - Automatic dividers - Safety and hygiene requirements (includes Amendment A1:2010)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 12043 Food processing machinery - Intermediate provers - Safety and hygiene requirements (includes Amendment A1:2010)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 15234-1 Solid biofuels - Fuel quality assurance - Part 1: General requirements](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 1678 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (includes Amendment A1:2010)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 13390 Food processing machinery - Pie and tart machines - Safety and hygiene requirements (includes Amendment A1:2009)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 12267 Food processing machinery - Circular saw machines - Safety and hygiene requirements; Немецкий version EN 12267:2003+A1:2010](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 13886 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements; Немецкий version EN 13886:2005+A1:2010](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 12355 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (includes Amendment A1:2010)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 12331 Food processing machinery - Mincing machines - Safety and hygiene requirements (includes Amendment A2:2010)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 13208 Food processing machinery - Vegetable peelers - Safety and hygiene requirements; Немецкий version EN 13208:2003+A1:2010](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 13886 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (includes Amendment A1:2010)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 13390 Food processing machinery - Pie and tart machines - Safety and hygiene requirements; Немецкий version EN 13390:2002+A1:2009](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
![DIN EN 12852 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (includes Amendment A1:2010)](/bitrix/templates/amt_v3_ozer/images/img-1.jpg)
НАШ СПЕЦИАЛИСТ ПОМОЖЕТ ВАМ
НАШ СПЕЦИАЛИСТ ПОМОЖЕТ ВАМ
Наш специалист свяжется с вами как можно быстрее.
Наша команда готова ответить на любые возникшие у Вас вопросы.
Наш специалист свяжется с вами как можно быстрее.
Наша команда готова ответить на любые возникшие у Вас вопросы.
Сделайте запрос цены
Мы приступим к обработке вашего запроса в течении 15 минут