DIN EN 12355 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; Немецкий version EN 12355:2003+A1:2010. Формат поставки-PDF. Язык стандарта-Немецкий
Другие Стандарты DIN
DIN 82010-2 Stud-eye head fittings with threaded shank - Part 2: For turnbuckles, stainless steel
DIN EN 3834 Aerospace series - Nuts, anchor, self-locking, floating, two lug, incremental c...
DIN EN 24947 Determination of vanadium content of steel and cast iron by potentiometric titr...
DIN EN ISO 8308 Rubber and plastics hoses and tubing - Determination of transmission of li...
DIN EN 2399 Aerospace series - Heat resisting steel FE-PA2601 (X4NiCrTiMoV26-15) - R<...
DIN EN 10223-5 Steel wire and wire products for fencing and netting - Part 5: Steel wire woven...